I've just discovered 1-min polenta. Not the kind from the supermarket that says it takes 20-30 mins of stirring to cook, but the stuff from European fruit shops or delis that takes only 1 minute to cook. One I have just requires the water to be boiled and the polenta to be stirred in. It makes a thick corn sludge immediately, which is perfect to serve as the carbs with chilli con carne. Haven't tried it on a bushwalk but I'm pretty sure it would be a winner. Add grated cheese for more flavour.
Hi marcelle, great camping food. Think I read you were in victoria, oz?? Places to get those butter portions you want would be and restaurant dry goods suppliers like PFD, Campbells cash and carry (need a ABN), Bidvest, Barwon foods (geelong) etc. They are called PC (portion control) butters and come in foil or plastic tubs- Devondale definitely do tubs, weston star foil/ maybe tubs as well. They also do jams, honey vegemite, peanut butter. If you don't have a Kryvac machine its a brillent investment for around $300 check out the packaging centre and get a TPC 320V. I am making camping survival food (I'm a chef)and find the machine invaluable. Thanks for your advice. Charlie
ReplyDeleteHi Marcelle, Great hill food, been using the stuff for years. Living in UK, its fairly easy to get. Pilgrim
ReplyDeleteMust be a time saving recipe.
ReplyDeleteThanks
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Roger
I like this very much,even my kids will cook it.
ReplyDeleteTell me some more dishes.
Thanks
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Roger
You can shape the polenta into a slab too and then fry it for more calories and flavour. If you add oil and a stock cube to the boiling water this makes it more flavoursome too. Another find is corn-based couscous. Good for us gluten-free diet folks. It's actually tastier than ordinary wheat couscous and quite different from polenta.
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